Cutaja Nero d'Avola Riserva Sicilia DOC
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Cutaja Nero d’Avola Riserva Sicilia DOC 75 cl
Cutaja Nero d’Avola Riserva Sicilia DOC by Caruso e Minini is a varietal Nero d’Avola from Sicily. The grapes come from vineyards on calcareous slopes east of Marsala, where warm days, cooler nights and good air circulation encourage slow, aromatic ripening. The Riserva matures for 18 months in French oak casks and combines ripe red fruit, spicy nuances, delicate herbal notes and a warm, structured style. In the glass, it displays a deep ruby-red colour with violet highlights. The nose reveals an intense aromatic profile with redcurrants, plums and subtle cherry notes, complemented by delicate nuances of herbs, cocoa and gentle toasted aromas. On the palate, it is powerful and rich yet well balanced, with soft, well-integrated tannins, harmonious acidity and a long, warm and spicy finish.
Producer: Caruso e Minini, Marsala
Caruso e Minini is located in Marsala, in western Sicily. The winery combines the Caruso family’s viticultural expertise with the Minini family’s experience in the wine trade. Today, Giovanna and Rosanna Caruso are among those continuing to shape the development of the estate. The vineyards lie on calcareous hills east of Marsala and reach elevations of approximately 450 metres above sea level. The elevated sites, distance from the sea and good air circulation encourage slow grape ripening and clearly defined aromas. Caruso e Minini vinifies Sicilian varieties such as Nero d’Avola and Zibibbo, while also working with international grapes. The wines are modern and balanced in style, with an emphasis on fruit, structure and a clear sense of origin.
Cutaja Nero d’Avola Riserva Sicilia DOC 2018 in Detail
Aromas & Character (Bouquet & Palate)
Colour: Deep ruby red with violet highlights.
Aroma: Intense aromatic profile with ripe red fruit. Redcurrants, plums and subtle cherry notes form the core, complemented by delicate nuances of herbs, cocoa and gentle toasted aromas.
Character: Powerful and rich on the palate, yet well balanced. The tannins are soft and well integrated, while the acidity is harmoniously incorporated. The finish is long, warm and spicy.
Food Pairing & Occasions
Pairs well with: Rich dishes such as baked pasta, roasted game and grilled beef steak.
Ideal for: Braised dishes, game, beef, richly flavoured pasta, mature cheese and leisurely meals with a mature Nero d’Avola Riserva from Sicily.
Further Recommendations & Categories
- Wines from Caruso e Minini
FAQ
What stylistically defines Cutaja Nero d’Avola Riserva Sicilia DOC?
Cutaja Nero d’Avola Riserva Sicilia DOC is a powerful yet well-balanced red wine from Sicily. Ripe red fruit, redcurrants, plums, subtle cherry notes, herbs, cocoa, gentle toasted aromas and soft tannins define its style.
How is Cutaja Nero d’Avola Riserva Sicilia DOC vinified?
The wine matures for 18 months in French oak casks. This ageing gives it structure, depth, delicate toasted aromas and a harmonious integration of fruit, spice and tannins.
What role does Nero d’Avola play in Cutaja Nero d’Avola Riserva Sicilia DOC?
Nero d’Avola, which accounts for 100% of the wine, forms the basis of this Riserva. It is one of Sicily’s most important red grape varieties and contributes ripe fruit, spice, structure, warmth and a distinctly Sicilian character.
At what temperature should Cutaja Nero d’Avola Riserva Sicilia DOC be served?
16-18°C is ideal. At this temperature, the ripe fruit, herbal notes, cocoa, toasted aromas, soft tannins and warm, spicy finish are expressed in balance.
How is Cutaja Nero d’Avola Riserva Sicilia DOC 2018 drinking now?
Cutaja Nero d’Avola Riserva Sicilia DOC 2018 is currently in a mature and harmonious drinking phase. The fruit, spice, toasted aromas, tannins and the influence of its extended oak ageing are well integrated. It is showing very well now and pairs particularly well with rich, deeply flavoured and spicy dishes.
What does Cutaja Nero d’Avola Riserva Sicilia DOC pair best with?
The wine pairs well with rich dishes such as baked pasta, roasted game and grilled beef steak. It is also well suited to braised dishes, richly flavoured pasta, beef and mature cheese.
What makes Sicily particularly well suited to Nero d’Avola?
Sicily offers Nero d’Avola warm days, calcareous soils, excellent sun exposure and good air circulation. These conditions promote ripe fruit, spicy aromas, structure and the grape variety’s distinctive character.
What is the significance of ageing in French oak casks?
The 18 months of ageing in French oak casks complement the fruit with gentle toasted aromas, herbal nuances and additional depth. At the same time, the oak ageing supports the soft tannic structure and the long, warm finish.
Discover Cutaja Nero d’Avola Riserva Sicilia DOC
Cutaja Nero d’Avola Riserva Sicilia DOC is a mature Sicilian red wine for lovers of structured Nero d’Avola with ripe fruit, spice and a subtle oak influence. An excellent companion to baked pasta, game, grilled beef steak, braised dishes and mature cheese.
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