Pradorey Finca La Recorba Rosado Ribera del Duero DO
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Pradorey Finca La Recorba Rosado Ribera del Duero DO 75 cl
Pradorey Finca La Recorba Rosado Ribera del Duero DO is a rosé wine from the single vineyard Pago La Recorba within the Real Sitio de Ventosilla, Pradorey’s historic estate in Burgos. Tempranillo, Merlot and Albillo Mayor combine the structure of a red wine with the freshness of a white wine. Temperature-controlled fermentation in stainless steel tanks, ageing on the fine lees and partial maturation in oak barrels give the wine freshness, texture and subtle aromatic depth. In the glass, it shows a pale strawberry-pink colour. On the nose, intense notes of red berries unfold, accompanied by hints of cappuccino and vanilla. The palate opens with freshness and red fruit, supported by a balanced structure and a subtle almond note on the finish.
Producer: Pradorey, Burgos
Pradorey is located at the Real Sitio de Ventosilla in Burgos, in the heart of the Ribera del Duero. The historic estate comprises various vineyard sites that allow for different expressions of the region. Alongside its classic Tempranillo-based red wines, Pradorey also presents a distinctive Ribera del Duero rosado style with La Recorba Rosado. La Recorba lies at approximately 800 metres above sea level. The altitude promotes freshness and structure, while Tempranillo, Merlot and Albillo Mayor contribute red fruit, fine texture and vibrancy to the rosado.
Pradorey Finca La Recorba Rosado 2025 in Detail
Aromas & Character (Bouquet & Palate)
Colour: Pale strawberry pink
Aroma: Intense notes of red berries, complemented by hints of cappuccino and vanilla.
Character: Fresh opening, red berries on the palate, fine texture from ageing on the fine lees and a subtle hint of fresh almonds on the finish.
Food Pairing & Occasions
Pairs well with: Fish dishes and shellfish such as grilled prawns or langoustines, semi-mature and creamy cheeses, as well as desserts featuring red fruit or almonds.
Ideal for: Seafood, Japanese cuisine, white meats, mildly spiced dishes, creamy cheeses, aperitifs and meals accompanied by a structured rosé from the Ribera del Duero.
Further Recommendations & Categories
FAQ
What stylistically defines Pradorey Finca La Recorba Rosado Ribera del Duero DO?
Pradorey Finca La Recorba Rosado is a structured rosé wine from the Ribera del Duero. It combines red fruit, freshness, fine texture and a subtle almond note on the finish. Tempranillo and Merlot give it greater weight and structure, while Albillo Mayor contributes additional freshness.
How is Pradorey Finca La Recorba Rosado Ribera del Duero DO vinified?
The wine undergoes temperature-controlled fermentation in stainless steel tanks. It is then aged on the fine lees, complemented by partial maturation in oak barrels. This gives the rosado greater texture, structure and subtle aromatic depth.
What roles do Tempranillo, Merlot and Albillo Mayor play in Pradorey Finca La Recorba Rosado?
Tempranillo forms the basis at 67% and contributes red fruit and structure. Merlot adds body and soft fruit. Albillo Mayor, the white grape variety of the Ribera del Duero, brings freshness, tension and additional vibrancy to the wine.
At what temperature should Pradorey Finca La Recorba Rosado Ribera del Duero DO be served?
8-10°C is ideal. At this temperature, the red berries, freshness, fine texture and subtle almond note on the finish can be expressed in balance.
What drinking phase is Pradorey Finca La Recorba Rosado Ribera del Duero DO 2025 currently in?
Pradorey Finca La Recorba Rosado 2025 is currently showing a very youthful, fresh and fruit-driven phase. Red berries, fine freshness, subtle oak and lees-derived notes, together with the almond nuance on the finish, are clearly to the fore. With an ageing potential of 5-6 years, it can be enjoyed now and will continue to harmonise with proper cellaring.
What does Pradorey Finca La Recorba Rosado pair best with?
The wine pairs well with fish dishes, shellfish, grilled prawns, langoustines, semi-mature and creamy cheeses, as well as desserts featuring red fruit or almonds. It is also well suited to Japanese cuisine, white meats and mildly spiced dishes.
What makes La Recorba special for this rosado?
La Recorba is a vineyard site within the Real Sitio de Ventosilla in the Ribera del Duero. Its altitude of approximately 800 metres, the soil structure and the combination of Tempranillo, Merlot and Albillo Mayor give the wine freshness, structure and gastronomic character.
What is the significance of ageing on the fine lees?
Ageing on the fine lees gives the rosado greater texture, a more harmonious mouthfeel and additional length. At the same time, it preserves the freshness that is essential to this style.
Discover Pradorey Finca La Recorba Rosado Ribera del Duero DO
A rosado from the Ribera del Duero for those seeking a rosé with greater structure, freshness and gastronomic versatility. Pradorey Rosado La Recorba pairs with seafood, refined fish dishes, mild spices and creamy cheeses through an elegant combination of red fruit, texture and a lively finish.
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