Sal Terrae Toscana IGT

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8003506
CHF 28.90
In stock - Delivered to you in 1-3 business days
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Alcohol content vol.
14.5%
Content per sale unit
75 cl
Allergy information
contains sulfites
Serving temperature
16 - 18°C
Vintage
2020
Country
Italy
Producer
Azienda Agricola Il Palazzo, Arezzo
Grape varieties
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Region
Tuscany
Vinification
Temperature-controlled fermentation. Aged for 18 months in oak barrels.
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Sal Terrae Toscana IGT 75 cl

Sal Terrae Toscana IGT from Azienda Agricola Il Palazzo is a powerful red wine from Tuscany. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot come together in a characterful Toscana IGT with deep ruby red colour, dark fruit and fine roasted aromas. Temperature-controlled fermentation and 18 months of ageing in oak barrels give the wine structure, depth and expression. Blackberries, sour cherries, raspberries, Amarena cherries and a finish of dark chocolate shape this opulent, long-lasting red wine from Tuscany.

Producer: Azienda Agricola Il Palazzo, Arezzo

Nestled in the picturesque landscape of Arezzo, where gentle hills and lush vineyards blend harmoniously, lies Azienda Agricola Il Palazzo. The idyllic surroundings, shaped by centuries-old olive trees and vines, offer not only a breathtaking view but also the perfect foundation for producing first-class wines.

In the modernised wine cellar, tradition and innovation come together. With the latest cellar technology and carefully selected methods, every drop is ensured to reflect the terroir and passion. The wines are distinguished by their elegance, complexity and authenticity, and are the result of a harmonious combination of craftsmanship and modern expertise.

Sal Terrae Toscana IGT 2020 in detail

Content: 75 cl
Origin: Toscana
Grape varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Vinification: Temperature-controlled fermentation. 18 months of ageing in oak barrels.
Serving temperature: 16-18°C
Ageing potential: up to 15 years
Alcohol content: 14.5% Vol.
Awards: 2020: 92 James Suckling

Aromas & character (bouquet & palate)

Colour: Deep ruby red

Aroma: Wonderful notes of blackberries and sour cherries on the nose, merging with fine roasted aromas.

Character: Opulent and powerful on the palate. Fruity notes of raspberries and Amarena cherries. Long-lasting, with a finish of dark chocolate.

Food pairing & occasions

Pairs well with: Dark meat, leg of lamb, Italian specialities, grilled dishes and much more.

Ideal for: Rich meat dishes, Mediterranean tables, barbecue evenings, festive meals and quiet moments of enjoyment with a powerful Toscana IGT.

Further recommendations & categories


FAQ

What stylistically defines Sal Terrae Toscana IGT?
Sal Terrae Toscana IGT is a powerful, opulent red wine made from Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Deep ruby red colour, blackberries, sour cherries, fine roasted aromas, raspberries, Amarena cherries and a finish of dark chocolate shape its characterful style.

How is Sal Terrae Toscana IGT vinified?
The wine is fermented under temperature control and aged for 18 months in oak barrels. This vinification supports structure, depth, fine roasted aromas and the harmonious combination of dark fruit, power and a long-lasting finish.

What role do Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot play in this wine?
Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot bring dark fruit, structure, power and depth to Sal Terrae Toscana IGT. The grape varieties combine Tuscan origin with an opulent, powerful and long-lasting red wine style.

At what temperature should Sal Terrae Toscana IGT be served?
16-18°C is ideal, allowing blackberries, sour cherries, fine roasted aromas, raspberries, Amarena cherries, dark chocolate and the powerful structure to show in balanced harmony.

What drinking phase is Sal Terrae Toscana IGT 2020 currently in?
Sal Terrae Toscana IGT 2020 is currently in a harmonious, structured drinking phase. Blackberries, sour cherries, roasted aromas, raspberries, Amarena cherries and the finish of dark chocolate already appear beautifully integrated. The powerful structure gives the wine further development potential within its ageing potential of up to 15 years.

What does Sal Terrae Toscana IGT pair best with?
Sal Terrae Toscana IGT pairs very well with dark meat, leg of lamb, Italian specialities and grilled dishes. Its opulent structure, dark fruit and long-lasting finish make it especially suitable for rich Mediterranean cuisine.

What makes Tuscany special for this red wine?
Tuscany stands for traditional wine landscapes, Mediterranean warmth and characterful red wines with depth and expression. In Sal Terrae Toscana IGT, this origin combines with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot to create a powerful, structured and at the same time harmonious wine.

What is the significance of 18 months of ageing in oak barrels?
The 18 months of ageing in oak barrels supports structure, depth and fine roasted aromas. At the same time, it combines the fruity notes of blackberries, sour cherries, raspberries and Amarena cherries with a long-lasting finish of dark chocolate.

What does the name “Sal Terrae” mean?
“Sal Terrae” refers to the connection between the wine and its origin, and the land from which it comes. The name underlines the powerful, earth-connected character of this Toscana IGT from Il Palazzo’s Selezione di Famiglia.



Discover Sal Terrae Toscana IGT

Sal Terrae Toscana IGT from Azienda Agricola Il Palazzo is a powerful Toscana IGT made from Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, with blackberries, sour cherries, fine roasted aromas, dark chocolate and a long finish. Discover this characterful red wine conveniently online and enjoy it with dark meat, leg of lamb, Italian specialities or grilled dishes.

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