Amarone della Valpolicella Classico DOCG
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Amarone della Valpolicella Classico DOCG 150 cl
The Amarone della Valpolicella Classico DOCG by Azienda Vitivinicola Zenato is a powerful, structured red wine from the classic zone of Valpolicella in Veneto. Produced using the Appassimento method, it is crafted from partially dried grapes of Corvina, Rondinella, Oseleta, and Croatina – presented in a 150 cl Magnum bottle and delivered in an original wooden case. The result is a wine of remarkable depth, density, and complexity, bearing the hallmark of one of Veneto's most distinguished producers.
Producer: Azienda Vitivinicola Zenato
Azienda Vitivinicola Zenato is based in San Benedetto di Lugana on the southern shore of Lake Garda and cultivates vineyards both in the Lugana DOC and the Valpolicella Classica. Founded in 1960 by Sergio Zenato, the winery has stood for consistent quality and stylistic precision. Today, the second generation – Alberto and Carola Zenato – continues the estate's legacy, combining traditional craftsmanship with modern viticulture. The vineyards in the Valpolicella Classica are situated in the hills around Verona, in a terroir shaped by calcareous soils, good air circulation, and the temperate climate of the Lake Garda area. The wines are regularly awarded top scores by leading national and international wine committees.
Amarone della Valpolicella Classico DOCG 2020 in Detail
Aromas & Character
Colour: Brilliant garnet-red
Aroma: Delicate bouquet of cherries, chocolate, spices, flowers, and nuts.
Character: Noticeably tannic on the palate, dense, full-bodied, and smooth; long, persistent finish.
Food Pairing & Occasions
Pairs well with: Game dishes, grilled meats, Beef Stroganoff, and aged cheeses.
Ideal for: Festive dinners, special occasions, and intimate evenings with fine food.
Packaging & Presentation
The wine is presented in a 150 cl Magnum bottle in an original wooden case (OHK) – an ideal premium gift or centrepiece for a special occasion.
Further Recommendations & Categories
FAQ
What defines the style of the Amarone della Valpolicella Classico DOCG?
Zenato's Amarone is an expressive, full-bodied red wine with a pronounced tannic structure, a broad aromatic profile, and excellent ageing potential. The Appassimento method – drying the grapes before fermentation – gives the wine its characteristic concentration, high alcohol, and complex aromatic spectrum.
How is the Amarone della Valpolicella Classico DOCG vinified?
Fermentation lasts 15 to 20 days. The wine then matures for 36 months in oak barrels, followed by 18 to 24 months of bottle ageing. This extended maturation promotes tannin integration and the development of a multi-layered bouquet.
What role do the grape varieties play in this wine?
The blend of Corvina, Rondinella, Oseleta, and Croatina draws on the strengths of the classic Valpolicella varieties: Corvina provides structure and fruit, Rondinella adds tannin depth, Oseleta contributes concentration and freshness, while Croatina brings colour and body.
At what temperature should the wine be served?
The Amarone della Valpolicella Classico DOCG is best served at 16 to 18°C and should be decanted before pouring to allow it to fully express its aromatic potential.
When will the Amarone della Valpolicella Classico DOCG 2020 reach its peak?
Thanks to its structure, concentration, and storage potential of 10 to 20 years, this Amarone will continue to develop with time. Currently approachable, it will reveal increasing complexity and depth with further cellar ageing.
What are the best food pairings for the Amarone della Valpolicella Classico DOCG?
It harmonises beautifully with game, grilled meats, Beef Stroganoff, and aged cheeses. Its power and structure make it an ideal companion for rich, hearty dishes.
What makes the Amarone della Valpolicella Classico DOCG appellation special?
The DOCG appellation is restricted to the classic core zone of Valpolicella and represents the highest quality classification. The combination of native grape varieties, the Appassimento method, and the distinctive hillside landscape around Verona produces wines of unique character and high ageing potential.
What role does oak barrel ageing play in the vinification?
The 36-month maturation in oak barrels is essential for structural stabilisation, controlled oxygenation, and the development of complex tertiary aromas. It refines the tannins without overwhelming the fruit core of the wine.
Discover the Amarone della Valpolicella Classico DOCG now
This Amarone della Valpolicella Classico DOCG by Zenato in the impressive Magnum bottle impresses with power, depth, and artisanal precision.
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