Massimo Veneto IGT
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Massimo Veneto IGT 75 cl
Massimo Veneto IGT from Cantine Lenotti is a full-bodied, well-structured red wine from the Lake Garda hinterland of Verona in Veneto. Corvina, Sangiovese, Pelara, Rebo, Dindarella and Oseleta combine dark garnet red colour, intense aromas of spices, vanilla and black cherries with nuances of compote, caramel and leather. Ageing in French oak barrels for at least 12 months gives this red wine depth, smoothness and a long finish.
Producer: Cantine Lenotti
Founded in 1906, the Lenotti wine estate is located in Bardolino, on the shores of Lake Garda. Thanks to the mild influence of the lake, the region benefits from a favourable climate that gives the wines freshness, clarity and regional typicity. The winery has modern pressing, storage and bottling facilities, enabling the careful production of high-quality wines. Cantine Lenotti combines nature, tradition, experience and modern cellar technology with the aim of producing wines with varietal typicity, purity and a clear sense of origin.
Massimo Veneto IGT 2021 in detail
Aromas & character (bouquet & palate)
Colour: Dark garnet red
Aroma: Intense and elegant aromas of spices, vanilla and black cherries.
Character: Full-bodied and well structured on the palate, with nuances of compote and a hint of caramel and leather. Smooth, with a long finish.
Food pairing & occasions
Pairs well with: Game dishes, grilled dishes, rabbit, lamb and various roasts.
Ideal for: Game dishes, grilled dishes, lamb, rabbit, roasts and quiet moments of enjoyment with a full-bodied red wine from Veneto.
Further recommendations & categories
- Massimo Veneto IGT 150 cl - magnum in original wooden case
- Massimo Veneto IGT 300 cl - double magnum in original wooden case
- Wines from Cantine Lenotti
FAQ
What stylistically defines Massimo Veneto IGT?
Massimo Veneto IGT is a full-bodied and well-structured red wine from Veneto. Intense aromas of spices, vanilla and black cherries, nuances of compote, caramel and leather, as well as a smooth, long finish shape its character.
How is Massimo Veneto IGT vinified?
Massimo Veneto IGT is fermented under temperature control and then aged for at least 12 months in French oak barrels. This vinification supports the full-bodied structure, the spicy aromas and the smooth, long finish.
What role do the grape varieties play in Massimo Veneto IGT?
Corvina, Sangiovese, Pelara, Rebo, Dindarella and Oseleta form the basis of this cuvée. The combination of regional and historic grape varieties gives Massimo Veneto IGT fruit, structure, spice and individuality.
At what temperature should Massimo Veneto IGT be served?
18-19°C is ideal, allowing spices, vanilla, black cherries, compote, caramel, leather, full-bodied structure and smooth finish to show in balanced harmony.
What drinking phase is Massimo Veneto IGT 2021 currently in?
Massimo Veneto IGT 2021 is currently in a harmoniously structured drinking phase. Spices, vanilla, black cherries, compote, caramel, leather and the full-bodied structure already appear well integrated. Within its ageing potential of up to 10 years, the wine can continue to gain calm and harmony.
What does Massimo Veneto IGT pair best with?
Massimo Veneto IGT pairs very well with game dishes, grilled dishes, rabbit, lamb and various roasts. Its full-bodied, well-structured style makes it a suitable companion for hearty meat dishes.
Why does Massimo Veneto IGT have this name?
The name Massimo goes back to Giancarlo Massimo Lenotti, who developed this wine in 1997 after purchasing the La Prà vineyard. At the same time, the name refers to the special ambition of this cuvée made from Corvina, Sangiovese and old indigenous grape varieties such as Rebo, Pelara, Dindarella and Oseleta.
What makes the origin of Massimo Veneto IGT special?
Massimo Veneto IGT comes from the Lake Garda hinterland of Verona in Veneto. This origin combines the mild influence of Lake Garda with the hilly Veronese hinterland and forms the basis for a full-bodied, structured red wine with regional character.
Discover Massimo Veneto IGT
Massimo Veneto IGT from Cantine Lenotti is a full-bodied red wine from the Lake Garda hinterland of Verona, made with Corvina, Sangiovese, Pelara, Rebo, Dindarella and Oseleta. Spices, vanilla, black cherries, compote, caramel and leather combine with a smooth structure and long finish. Discover this red wine conveniently online and enjoy it with game dishes, grilled dishes, rabbit, lamb or roasts.
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